MY MOM'S OATMEAL CAKE

My Mom's Oatmeal Cake image

This is My Mothers recipe and it is soooo goood! Many family members wanted this as there Birthday cake!

Provided by Rhonda O

Categories Dessert

Time 1h5m

Yield 8 pieces, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups water
1 cup quick oats
1/2-1 cup butter or 1/2-1 cup margarine
1 cup brown sugar
1 cup white sugar
2 well beaten eggs
1 1/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon melted butter or 1 teaspoon melted margarine
1/2 cup canned cream or 1/2 cup canned milk
1 teaspoon vanilla
1 cup brown sugar

Steps:

Bring to a boil water and quick oats.
Let stand 15 mins.
Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal.
Sift together flour, baking soda, cinnamon, and salt
Add to mix and beat well.
Pour into a 13 X 9 in. baking pan.
Bake 350 degrees F 30 to 35 mins.
FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.
Spread on cake brown in oven for a few mins.
Can add rasins or cocconut.

Nutrition Facts : Calories 294.4, Fat 9.3, SaturatedFat 5.5, Cholesterol 50.6, Sodium 216.8, Carbohydrate 51, Fiber 0.8, Sugar 39.1, Protein 2.9

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