SQUID IN RED WINE AND TOMATO SAUCE

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SQUID IN RED WINE AND TOMATO SAUCE image

Categories     Shellfish

Yield 4 servings

Number Of Ingredients 10

1/4 cup evo
3 cups sliced onions
1 LB squid - tentacles left whole, bodies cut crosswise into 1/2 inch rings
1 LB plum tomatoes
1 cup dry red wine
3 tbs fresh Chopped basil
3 tbs fresh chopped parsley
2 tbs fresh chopped oregano
2 tbs tomato paste
1/2 tsp crushed red pepper

Steps:

  • Heat EVO in large skillet, saute onions until golden brown (7 min)aDD Squid, saute 1 min. Ad tomatoes, wine, basil, parsley, oregano, tomato paste and red pepper. Simmer until squid is tender and sauce thickens, about 5 minutes.

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