BISQUICK® POTATO PANCAKES

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Bisquick® Potato Pancakes image

Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time. Serve them with sour cream or Applesauce. Another great recipe to serve them with is our Braised Brisket of Beef.

Provided by @MakeItYours

Number Of Ingredients 7

2 eggs
1/4 cup milk
1 package (20 oz) refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick® mix
2 tablespoons thinly sliced green onions or finely chopped onion
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps:

  • Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
  • Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
  • Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

*** Explore more Bisquick® Potato Pancakes Recipes »

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