MEE GORENG

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Mee Goreng image

Provided by Food Network

Categories     main-dish

Time 25m

Number Of Ingredients 15

1 tablespoon oil
1/2 tablespoon minced garlic
2 ounces prawns, shelled and deveined
2 ounces tofu, cubed
1-ounce cabbage, chopped
1-ounce tomato, diced
1 egg
5 ounces egg noodles, cook al dente
2 ounces bean sprouts
1 tablespoon tomato ketchup
1/2 tablespoon siracha chili sauce, or to taste
1 teaspoon salt
2 teaspoons sugar
Dash ground white pepper
Lemon wedges

Steps:

  • Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg. Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until combined well. Garnish with lemon wedges.
  • Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #healthy     #malaysian     #main-dish     #asian     #dietary     #one-dish-meal     #stir-fry     #technique

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