CALIFORNIA BEAN DIP

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California Bean Dip image

My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips.

Provided by JOLENE1511

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 8h15m

Yield 32

Number Of Ingredients 9

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
½ cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro
1 teaspoon chili powder
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 5 g, Cholesterol 2 mg, Fat 5.1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 190.1 mg, Sugar 1.5 g

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