ASIAN POTATO SALAD
Make and share this Asian Potato Salad recipe from Food.com.
Provided by Mercy
Categories Potato
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot and add enough water to cover.
- Add salt and bring to a boil over medium-high heat.
- Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.
- Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well.
- Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well.
- Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 272.8, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 1221.2, Carbohydrate 43.2, Fiber 4.8, Sugar 6.1, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #salads #side-dishes #potatoes #vegetables #asian #easy #dinner-party #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #brunch #4-hours-or-less
You'll also love