BAKED HAM WITH ORANGE-MUSTARD GLAZE
This is a very good baked ham easy to prepare good for Easter or a company meal. Recipe comes from Pillsbury.
Provided by Barb G.
Categories Ham
Time 2h50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees.
- Place ham, fat side up, in roasting or on rack in shallow roasting pan.
- Pour water into pan.
- Bake for 1 hour.
- Remove ham from oven.
- add sherry to roasting pan, If necessary trim fat from ham.
- Score Ham diagonally at one inch intervals, cutting about 1/4 inch deep; score in opposite direction to from diamonds.
- Insert meat thermometer so bulb reaches thickest part of ham but does not rest in fat or on bone.
- In a small bowl, combine marmalade and mustards; mix well.
- Brush half of marmalade mixture over ham; baste with pan juices.
- Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140 degrees.
- ,basting frequently with pan juices and brushing with remaining marmalade mixture.
- Let ham stand in roasting pan for 15 minutes before slicing, basting frequently with pan juices.
- Serve, enjoy.
Nutrition Facts : Calories 300.9, Fat 10.1, SaturatedFat 3.3, Cholesterol 88.6, Sodium 2650.8, Carbohydrate 9.7, Fiber 0.3, Sugar 8.2, Protein 38.4
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