BISQUICK DOUBLE STREUSEL COFFEE CAKE RECIPE - (4/5)

Bisquick Double Streusel Coffee Cake Recipe - (4/5) image

Provided by á-7198

Number Of Ingredients 11

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Streusel:
2/3 cup Original Bisquick mix
2/3 cup Splenda brown sugar substitute
1 teaspoon ground cinnamon
3 tablespoons firm butter
Coffee cake:
2 cups Original Bisquick mix
1/2 milk or water
2 tablespoon Splenda
1 1/2 teaspoons vanilla extract
1 beaten egg

Steps:

Preheat oven 375. Spray bottom and sides of a 9" round or square pan with cooking spray. In small bowl mix 2/3 cups Bisquick mix, brown sugar and cinnamon. Cut in butter, using pastry blender or use 2 knives pulling through ingredients in opposite directions, until mixture looks like fine crumbs; set aside. In medium bowl, stir all coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top. Bake 20 24 minutes or until golden brown. Can be served warm or cool.