GREEN BEANS WITH MUSTARD AND PECANS
Steps:
- Steam or blanch the green beans until just tender-crisp. In a small saute pan, toast the pecans over medium-high heat, just until fragrant. In a large bowl, whisk the mustard and 2 teaspoons water together. While whisking, slowly drizzle in the olive oil and season with salt and pepper. Toss the hot green beans in the mustard sauce. Place in a serving dish and top with the toasted pecans.
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