HOT SPICED HOLIDAY TEA
Steps:
- Combine allspice, cinnamon, and cloves with the water in a saucepan and bring to a rolling boil. Remove from heat and add tea bags. Cover and steep for about 5 minutes. Stir and strain. Strain a second time to clarify (a coffee filter is handy here). Add sugar and stir until dissolved. At serving time stir in juices pour into a glass or stainless steel pan, and reheat before serving time.
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