BISHOP'S BROWN DERBY WITH DIABLO SAUCE
This comes from a restaurant that was very popular in Tulsa. It has been decades and it is said that people still request this recipe. I got this recipe out of the Tulsa paper.
Provided by Gingerbear
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For the Diablo sauce:.
- In large sauce pan mix first 7 ingredients.
- Bring to a boil.
- In a small pan, melt margarine and gradually add flour, stirring until smooth.
- Add gradually to sauce mixture until desired thickness is reached.
- It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.
- You may find that you want to increase or decrease certain ingredients to suit your taste.
- For the Brown Derby:.
- Lightly mix all ingredients and shape into 8 patties.
- Broil on a grill to your liking.
- Place on plates and cover with Diablo sauce.
- This can be served with practically anything on the side.
- French fries, fried potatoes etc.
- NOTE: You may lose some of the flavor but the patties are still tasty if cooked inside in a skillet over medium heat.
Nutrition Facts : Calories 529.4, Fat 31.5, SaturatedFat 9.8, Cholesterol 127.2, Sodium 1680.4, Carbohydrate 32.8, Fiber 2.2, Sugar 19.6, Protein 28.2
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