Make and share this Szechuan Beef and Vegetables recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in water as directed on package.
- Meanwhile, in 12-inch nonstick skillet, brown ground beef until thoroughly cooked. Remove beef from skillet; drain.
- In same skillet, combine pea pods, frozen vegetables, water chestnuts and stir-fry sauce; mix well. Cover and cook on medium 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
- Return beef to skillet; mix well. Cook 2 to 4 minutes or until thoroughly heated, stirring occasionally.
- Serve over rice; sprinkle with peanuts.
Nutrition Facts : Calories 606.5, Fat 27.1, SaturatedFat 5.1, Cholesterol 52.7, Sodium 880.3, Carbohydrate 59.9, Fiber 5.7, Sugar 5.1, Protein 33
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