BOSTON ICED TEA

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Boston Iced Tea image

Make and share this Boston Iced Tea recipe from Food.com.

Provided by Dine Dish

Categories     Beverages

Time 35m

Yield 14 serving(s)

Number Of Ingredients 4

1 gallon water
1 cup white sugar
15 small tea bags
1 (12 fluid ounce) can frozen cranberry juice concentrate

Steps:

  • Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

Nutrition Facts : Calories 117.7, Sodium 9.5, Carbohydrate 30.2, Fiber 0.1, Sugar 27.4

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