ROASTED SAUSAGE, APPLES AND PEPPERS

Roasted Sausage, Apples and Peppers image

Check the fridge door, and you probably have this sausage dish's easy flavorings--mustard and apple jelly.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 5

Ingredients

1 (16-oz.) ring cooked Polish sausage or kielbasa
2 medium any color bell peppers, cut into 2-inch pieces
1/4 cup apple jelly
1 tablespoon Dijon mustard
2 medium unpeeled apples, quartered

Steps:

Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place sausage and bell peppers in sprayed baking dish. Pierce sausage several times with fork.
In small saucepan, combine jelly and mustard. Heat over low heat until melted, stirring frequently. Brush half of jelly mixture over sausage and bell peppers.
Bake at 425°F. for 10 minutes.
Remove baking dish from oven. Add apples to baking dish. Brush remaining jelly mixture over sausage, bell peppers and apples.
Return to oven; bake an additional 10 minutes or until thoroughly heated. Cut sausage before serving.

Nutrition Facts : Calories 465, Carbohydrate 30 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 22 g