BISHOP'S BREAD
This makes 2 small loaves, 12 slices each. Chocolate chips (1/2 to 1 cup) can be added to the fruit.
Provided by CJAY8248
Categories Quick Breads
Time 45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*. Grease and flour 2 loaf pans (8x4).
- Combine 2 1/2 cups flour, brown sugar, spices and salt in a mixing bowl. Cut in butter until mixture resembles coarse meal. Stir in nuts. Remove 1/2 cup of the mixture and set aside.
- Mix baking soda into remaining flour mixture, then beat in buttermilk and eggs. Stir fruit into batter just enough to moisten.
- Scrape batter into prepared pans, and sprinkle with reserved flour mixture. Bake about 35 minutes, until loaves test done with a toothpick. Remove from pans and cool on a rack.
Nutrition Facts : Calories 170.4, Fat 6, SaturatedFat 2.9, Cholesterol 26.1, Sodium 223.1, Carbohydrate 27.3, Fiber 0.9, Sugar 15.4, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #lunch #fruit #american #oven #fall #holiday-event #winter #chocolate #dietary #christmas #seasonal #equipment #number-of-servings #4-hours-or-less
You'll also love
