COUNTRY BEAN SOUP

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Country Bean Soup image

Make and share this Country Bean Soup recipe from Food.com.

Provided by Soup Queen

Categories     Beans

Time 5h30m

Yield 3 quarts, 8-10 serving(s)

Number Of Ingredients 8

2 cups mixed dried beans
2 quarts water
2 ham or 2 smoked pork hocks
1 large onion, chopped
1 -2 tablespoon minced garlic
1 (15 ounce) can tomato sauce
1 tablespoon chili powder
1 lemon, juice of

Steps:

  • Wash beans and place in large kettle.
  • Cover with water and soak overnight.
  • Drain beans.
  • Add water and ham or pork hocks.
  • Bring to a boil and simmer slowly at least 3 hours.
  • Add remaining ingredients and simmer one hour.
  • Remove bones and any large pieces of fat and if there are large chunks of meat, shred them and return them to the pot.

Nutrition Facts : Calories 32.2, Fat 0.3, SaturatedFat 0.1, Sodium 296.1, Carbohydrate 8.2, Fiber 2, Sugar 3.2, Protein 1.2

*** Explore more Country Bean Soup Recipes »

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