Best Bishops Bread Recipes

BISHOPS BREAD

Steps:

• Preheat oven to 325.
• Grease well a bread/loaf pan.
• If not the non-stick kind, line the bottom only with 3 layers of waxed paper and then grease.
• Into bowl mix flour, baking powder, and salt; then stir in chocolate chips, walnuts, dates and cherries until well coated with flour.
• In large bowl, beat the eggs well; then gradually beat in sugar.
• Fold in the flour mixture and mix well (this will be stiff) and pour into greased pan.
• Bake 1 1/2 hours or until cake tester come out clean.
• Cool in pan.
• Wrap in foil when removed from pan and store at room temp.
• Slice, serve and enjoy!
• This is much better the next day!

BISHOPS BREAD

Steps:

• 1. In large bowl: sift flour with baking powder & salt. Stir in chocolate chips, nuts, dates & cherries until are all well coated.
• 2. In medium bowl: beat eggs well; gradually beat in sugar. Fold into the flour mixture.
• 3. Line the bottom of a loaf pan with wax paper & grease the sides well. Pour mixture in pan & smooth out
• 4. Bake: 325 degrees for 1 1/2 hours or until toothpick comes out clean.

7 EGG WHITE BISHOPS BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Whip egg whites with cream of tartar, starting at slow speed for a minute then increase speed to medium-high until the soft-peak stage. Turn speed to slow and add sugar gradually.
• Choose your mix-ins and combine (whatever you want - you should just have about 1 cup total).
• Sprinkle salt on top of egg whites then sift flour on top of egg whites about 1/4 cup at at a time and fold it in along with part of your mix ins. Continue with flour and mix-ins, folding gently until all is added and totally incorporated (avoid overworking that tends to deflate the egg white foam).
• Pour into well greased parchment- or foil-lined bread pan.
• Bake in preheated oven for 35 to 40 minutes or until skewer comes out clean.
• Peel foil/parchment off and enjoy while still warm.