BISCUITS AND GRAVY RECIPE
Start your day off with a little Southern-style cooking and the help of our classic Biscuits and Gravy Recipe that sticks to the bona fide basics.
Provided by My Food and Family
Categories Home
Time 42m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Mix flour, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; stir with fork until mixture forms soft dough.
- Knead on lightly floured surface 20 times or until smooth. Roll out dough to 1/2-inch thickness. Cut into circles with floured 3-inch biscuit cutter, rerolling dough scraps as necessary. Place on baking sheet.
- Bake 10 to 12 min. or until golden brown. Meanwhile, crumble sausage into large skillet. Cook on medium-high heat 5 to 7 min. or until done. Heat gravy in small saucepan until heated through.
- Cut biscuits in half horizontally. Spoon sausage onto bottoms of biscuits; cover with gravy. Top with remaining biscuit halves.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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