LIMONCELLO CHICKEN

Limoncello Chicken image

Make and share this Limoncello Chicken recipe from Food.com.

Provided by Veghead

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts, filets pounded thin
1 tablespoon butter
3/4 cup chicken stock
1/4 cup limoncello (lemon liqeur)
3 lemon slices
1 cup flour (for dredging)
salt and pepper
1 bunch fresh basil (to garnish)

Steps:

Season chicken with salt and pepper and dredge well in flour.
Melt butter in a medium skilet and add chicken. Cook over medium heat until both sides are golden brown.
Add stock. limoncello and lemon slices. Cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices.
Top with basil.

Nutrition Facts : Calories 443.6, Fat 8.9, SaturatedFat 4.4, Cholesterol 86.4, Sodium 247.8, Carbohydrate 51.9, Fiber 2, Sugar 1.9, Protein 36.1

*** Explore more Limoncello Chicken Recipes »

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