CLASSIC MINI GREEN BEAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Mini Green Bean Casserole image

Get the same great tastes of this classic dish but not the major amount of leftovers. It is sure to be a hit in your home!-Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup condensed cream of mushroom soup, undiluted
3 tablespoons 2% milk
1/2 teaspoon reduced-sodium soy sauce
Dash pepper
1-1/3 cups frozen cut green beans, thawed
1/2 cup french-fried onions, divided

Steps:

  • In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions. , Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly.

Nutrition Facts : Calories 159 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 506mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.

There are no comments yet!