CURRY RICE WITH ORANGE AND BROWN LENTILS
This is something I threw together the other night and if I may so, it is absolutley DELICIOUS! It makes great leftovers too. Enjoy!
Provided by cooking in cairo...
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Add oil to medium size pot, fry onion until soft.
- Add chopped tomato, carrot, tomato paste and garlic and stir until a bit soft, about 8 minutes or so on low heat.
- Add dry spices to bring out their flavors and aroma.
- Add rice and lentils, cover with water just a bit over the rice, approximately 2-1/2 cups or so, bring to boil, cover and simmer for approximately 40 minutes checking periodically to see if tender.
- NOTE: The lentils may seem a bit tough even after cooking, but leave covered for about 15 minutes and before serving they will be fine.
- Great next to chicken or a great vegetarian meal all by itself!
Nutrition Facts : Calories 487.2, Fat 15.3, SaturatedFat 1.3, Sodium 28.7, Carbohydrate 67.1, Fiber 24.2, Sugar 4.4, Protein 21.3
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