PHILLY CHEESESTEAK DIP

Philly Cheesesteak Dip image

Provided by Claire S.

Time 50m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 10

1 whole wheat baguette, sliced and toasted
8 ounces thin sliced chicken cutlets
1/8 teaspoon kosher salt
1/4 teaspoon black pepper, to taste
1 cup diced onion
1 cup diced green pepper
1/4 cup light mayonnaise
1/2 cup light sour cream
4 ounces light cream cheese, softened
4 ounces shredded mild provolone cheese

Steps:

Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
Preheat oven to 350°F.
Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.

Nutrition Facts : Calories 116.6, Fat 7.9, SaturatedFat 3.8, Cholesterol 30.7, Sodium 208.3, Carbohydrate 3.5, Fiber 0.5, Sugar 1.4, Protein 7.9