BIRTHDAY CAKE POPS

Birthday Cake Pops image

Make the occasion extra special with our fun Birthday Cake Pops. Birthday Cake Pops combine traditional white cake with frozen deliciousness and eye-catching colors. They're not only perfect for birthdays, but also graduations, showers and more.

Provided by My Food and Family

Time 3h37m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1-1/2 cups (about 1/2 of 2-layer-size pkg.) white cake mix
7 Tbsp. ready-to-spread vanilla frosting
1/4 cup multi-colored sprinkles, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate

Steps:

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 1 (8-inch) round cake. Cool completely.
Break cake into large chunks; place in large bowl. Use your hands to crumble cake into fine crumbs. Add small amount of frosting; mix well. Add remaining frosting and 2 Tbsp. sprinkles; mix well. Roll into 16 (1-inch) balls. Freeze 1 hour.
Cover baking sheet with parchment. Melt chocolate as directed on package. Dip 1 end of lollipop stick into melted chocolate, then insert coated end halfway into 1 cake ball. Place on prepared baking sheet. Repeat with additional lollipop sticks and remaining cake balls. Freeze 10 min.
Dip cake balls, 1 at a time, in remaining melted chocolate; gently shake coated ball over bowl of melted chocolate to remove excess chocolate before returning cake ball to prepared baking sheet. Top with remaining sprinkles.
Refrigerate 15 min. or until chocolate is firm.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol less than 5 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g