BIG FLUFFY WAFFLES

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Big Fluffy Waffles image

Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.

Provided by Jamie Franks @cookie1960

Categories     Waffles

Number Of Ingredients 9

2 - eggs
2 cup(s) all-purpose flour
1 3/4 cup(s) milk
1/2 cup(s) vegetable oil
1 tablespoon(s) sugar
4 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 teaspoon(s) vanilla extract
1/2 teaspoon(s) cinnamon

Steps:

  • Put this in a large bowl because the baking powder will make the batter fluff up. Beat your eggs first.
  • Then add the rest of ingredients.
  • Stir.
  • Pour batter into a waffle iron. I use a waffle iron makes it easy. Depending on your size of waffle iron you may use a big dipper and a half to fill your iron.
  • Cook until golden brown. That's it!

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