SHRIMP BREAD

Shrimp Bread image

I love this with either shrimp or crawfish. Easy to make, and serve.

Provided by Gregory Perry

Time 30m

Number Of Ingredients 12

Ingredients

2 c medium shrimp or crawfish
1 loaf french bread or hoagie buns
1/2 stick butter
1/2 c diced onions
1/2 c diced celery
1/2 c red bell pepper
1 tsp minced garlic
1/2 tsp dry mustard
1/2 c mayonnaise
1/3 c mozzarella cheese
1/2 c cheddar cheese
seafood seasoning to taste

Steps:

1. Slice bread in half lengthwise and scoop out the inside of the loaf. Set aside.
2. In a large skillet, melt butter over medium-high heat. Sauté shrimp, onions, celery, bell pepper, and garlic for 15 minutes.
3. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
4. Spread mixture inside the bread, then put the halves back together. Butter the top of the bread.
5. Then wrap in foil and bake on a BBQ pit or in the oven at 350* for 20 to 30 minutes. Then cut into serving pieces and serve hot.

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