ANTIGUA BLUE DEVIL'S PUNCH

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ANTIGUA BLUE DEVIL'S PUNCH image

Number Of Ingredients 7

2 oz Aged Rum
2 oz Chunk of Pineapple
.5 oz Grenadine
.5 oz Lime Juice
1 tsp Demerara Sugar
2 dashes Angostura Bitters
2 oz Club Soda

Steps:

  • Muddle pineapple, sugar, and rum until the pineapple is almost a puree. Add lime, bitters, grenadine, and ice, and shake and strain into a tall glass over crushed ice. Top with club soda and freshly grated nutmeg

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