BIG E'S BBQ RUB
This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.
Provided by BIG E BBQ
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
- To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 9 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 618.6 mg, Sugar 6.7 g
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