GAZPACHO SALSA

Gazpacho Salsa image

Betty Hatfield of Aurora, Colorado combines fresh veggies, garbanzo beans and purchased salsa in the zippy party dip. Served with tortilla chips, it's a surefire crowd-pleaser. "I found this recipe years ago and have been making it ever since," she says. "It's one of my husband's favorites."

Provided by Taste of Home

Time 10m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

2 cups V8 juice
1 pound tomatoes, seeded and chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup fresh or frozen corn
1 medium green pepper, chopped
1 small cucumber, diced
1/2 cup salsa
1/4 cup chopped green onions
1 tablespoon lime juice
2 garlic cloves, minced
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

*** Explore more Gazpacho Salsa Recipes »

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