BIG DADDY JAY'S COLLARD GREENS
Steps:
- Wash collards and cut off larg stems; cut into 1 inch strips. In a large stock pot, brown onion and ham hocks in oil. Add chicken broth and collards. Cook over med-low heat for 30-45 minutes. Stir in pepper flakes, sugar and vinegar. Continue cooking until collards are tender. Adjust seasoning to your tast and enjoy. Cooks Note: This recipe can be used for all types of greens: kale, collards, chinese cabbage, spinach etc. Just adjust the cooking time according to the greens you are cooking. Variations: Add a few cloves of minced garlic. Pancetta, proscuitto or lean salt pork can be chopped into 1/8" bits and fried until crispy in olive oil; the drippings can then be used to cook and flavor the greens.
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