EASY ITALIAN SALAMI PASTA SALAD

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Easy Italian Salami Pasta Salad image

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish.

Provided by Shuzbud

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups dry pasta (I use fusilli)
8 large slice salami (4oz)
10 -15 black olives
1/2 cup rehydrated sun-dried tomato
1 yellow bell pepper
1/2 cup olive oil
1/3 cup red wine vinegar
1 tablespoon parmesan cheese, very finely grated
salt and pepper
10 -15 leaves fresh basil

Steps:

  • Cook the pasta according to the package directions.
  • Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
  • In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
  • Add the parmesan cheese, salt and pepper to the dressing and mix.
  • When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
  • Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
  • Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
  • Just before serving, scatter chopped fresh basil leaves over the top.

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