BIG CHOCOLATE CHIP COOKIES

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Big Chocolate Chip Cookies image

These turn out big, like the kind you find in bakeries. I've also added peanut M&M's for a more special cookie.

Provided by Luv4food

Categories     Dessert

Time 50m

Yield 18 cookies

Number Of Ingredients 12

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
1/4 cup Butter Flavor Crisco
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla
1 egg
1 egg yolk
1 cup semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 325°F; grease cookie sheets or line with parchment paper.
  • Sift together flour, baking soda and salt; set aside.
  • In bowl of mixer, cream together butter, Crisco, brown sugar and white sugar until well blended.
  • Add vanilla, egg and egg yolk, and mix until light and creamy.
  • Add the flour mixture until just blended.
  • With a wooden spoon mix in chocolate chips and walnuts.
  • Drop dough by the 1/4 cup, about 3 inches apart.
  • Bake 15-17 minutes or until the edges are lightly browned.
  • Cool a few minutes on cookie sheet before transferring to wire rack to cool completely.

Nutrition Facts : Calories 285.1, Fat 15.6, SaturatedFat 6.6, Cholesterol 37.4, Sodium 110.8, Carbohydrate 35, Fiber 1.4, Sugar 22.7, Protein 3.4

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