MARRAKESH LENTIL STEW

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Marrakesh Lentil Stew image

Make and share this Marrakesh Lentil Stew recipe from Food.com.

Provided by Auntie Mags

Categories     Stew

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

6 cups chicken stock
2 cups dried red lentils
2 1/2 cups cooked sausage or 2 1/2 cups kielbasa
1 cup dry red wine
1 (15 ounce) can diced tomatoes with juice
1 (12 ounce) can corn
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon cumin
1 1/2 tablespoons garlic, minced
1 1/2 tablespoons ginger, minced
2 teaspoons dried thyme

Steps:

  • Mix all ingredients in large saucepot on stove or in crock pot.
  • Stir and put lid on.
  • Simmer on low for 2 hours or until lentils are soft.
  • Serve with biscuits or toast.

Nutrition Facts : Calories 583.9, Fat 25.7, SaturatedFat 8, Cholesterol 71, Sodium 924.3, Carbohydrate 49.2, Fiber 16.9, Sugar 7.3, Protein 34.3

*** Explore more Marrakesh Lentil Stew Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beans     #pork     #african     #easy     #moroccan     #stews     #dietary     #one-dish-meal     #low-cholesterol     #lentils     #healthy-2     #low-in-something     #meat     #pork-sausage     #4-hours-or-less

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