BIFTEKI (GREEK HAMBURGERS)

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Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

Steps:

  • Mix first 8 ingredients together in a medium bowl.
  • Divide in half and form 2 patties.
  • Place the chees e and tomato slice between two patties and form into one large patty.
  • Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

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