COFFEE CAN BREAD

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Coffee Can Bread image

THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!

Provided by FANNIE MCCOY

Categories     Other Breads

Time 55m

Number Of Ingredients 9

1/2 c warm water
1 pkg yeast
1 Tbsp sugar
4 1/2 c sifted unbleached flour
2 Tbsp sugar
2 Tbsp oil
1 tsp salt
1 can(s) evaporated milk
2 greased 1 pound coffee cans with lids

Steps:

  • 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
  • 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
  • 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
  • 4. Let bread rise in warm place until coffee can lids pop off.
  • 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!

*** Explore more Coffee Can Bread Recipes »

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