MICROWAVE WINTER PEAR AMARETTO JAM
I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.
Provided by mary winecoff
Categories Pears
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine pears, apple, apple juice and pectin in a 3 quart microwavable container.
- Microwave, uncovered, on High for 6 minutes or until mixture comes to a boil, stirring twice.
- Add sugar.
- Microwave, uncovered, on High for 4 minutes or until mixture return to a full boil and boil hard for 1 minute.
- Stir in liqueur.
- Ladle into sterilized jars and use inversion method or process in water bath for 10 minutes.
Nutrition Facts : Calories 606.4, Fat 0.2, Sodium 18, Carbohydrate 157.6, Fiber 3.8, Sugar 144.5, Protein 0.4
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