BIERSUPPE (BEER SOUP)

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Biersuppe (Beer Soup) image

This tasty soup is for the strong of heart who want something robust on football Sunday.

Provided by Ted Wildman

Categories     Other Soups

Time 2h20m

Number Of Ingredients 8

1 1/2 Tbsp flour, add more if needed
3 1/2 Tbsp butter
1 beer, 16 oz
1 stick cinnamon
sugar to taste
2 egg yolks
1/2 c plus 1/2 tbsp. milk
toasted french breat or artisan

Steps:

  • 1. Open the beer and let it get flat; at least two hours.
  • 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
  • 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

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