DEVIL PIGS ON HORSEBACK

Devil pigs on horseback image

Pigs in blankets meet Devils on horseback in this combo - perfect as a side with Christmas dinner or Sunday roast, or as a party canapé

Provided by Sara Buenfeld

Time 35m

Yield Makes 24

Number Of Ingredients 7

Ingredients

12 ready-to-eat pitted prunes
12 ready-to-eat apricots
100ml dry white wine or orange juice
12 rashers streaky bacon , halved
1-2 tbsp English mustard
24 meaty chipolatas sausages (we used Cumberland)
olive oil , for brushing

Steps:

Soak the prunes and apricots in the wine or juice, preferably for 3 hrs or more. Smear a piece of bacon with a little mustard, then use it to wrap round a prune or apricot and a sausage. Repeat with the remaining ingredients to make 24 and arrange on a baking tray.
Heat oven to 220C/200C fan/gas 7, brush with a little oil and bake for 18-20 mins until cooked and golden.

Nutrition Facts : Calories 127 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium