SAGE, GARLIC AND PROVOLONE BISCUITS

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Sage, Garlic and Provolone Biscuits image

Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.

Provided by By Inspired Taste

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 5

2 1/2 cups Original Bisquick™ mix
1 3/4 teaspoons dried sage leaves
3/4 teaspoon garlic powder
1 1/4 cups shredded provolone cheese (5 oz)
1 cup buttermilk

Steps:

  • Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  • In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  • Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : ServingSize 1 Serving

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