MOCHA NUT FUDGE

Mocha Nut Fudge image

I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. -Brandy LaFountain, Marion, Michigan

Provided by Taste of Home

Time 15m

Yield 1 pound.

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
1/3 cup evaporated milk
2 tablespoons light corn syrup
1 cup semisweet chocolate chips
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
1 cup chopped walnuts

Steps:

In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes. , Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts. , Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.

Nutrition Facts : Fat 4 g fat (1 g saturated fat), Cholesterol 1 mg cholesterol, Sodium 7 mg sodium, Carbohydrate 10 g carbohydrate, Fiber trace fiber, Protein 1 g protein.