BETTER THAN MASHED POTATOES

Better than Mashed Potatoes image

Cheese and chives add a rich flavor to this fluffy and delicious mashed cauliflower dish - a perfect side that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Time 30m

Yield 5

Number Of Ingredients 10

Ingredients

1 medium head cauliflower (2 lb), broken into 1-inch florets
2 cloves garlic, finely chopped
3 tablespoons grated Parmesan cheese
2 tablespoons reduced-fat sour cream
1 tablespoon sugar
1 tablespoon butter or margarine, softened
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh chives

Steps:

In 4-quart Dutch oven, heat 1 inch water to boiling. Add cauliflower and garlic; return to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until cauliflower is very soft and tender. Drain well; return to Dutch oven.
Stir remaining ingredients into cauliflower. Place cauliflower mixture in food processor. Cover; process until smooth. Garnish with additional chopped fresh chives if desired.

Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g, TransFat 0 g