BEST MINTED ICED TEA

Best Minted Iced Tea image

Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 25m

Yield 12

Number Of Ingredients 6

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Ingredients

1 quart boiling water (4 cups)
1 cup sugar
1/2 cup instant tea mix
2 to 4 tablespoons slightly crushed fresh mint leaves
2 quarts cold water (8 cups)
1 can (6 oz) frozen lemonade concentrate, thawed

Steps:

In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
Stir in cold water and lemonade. Serve over ice.

Nutrition Facts : Calories 130, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 32 g, TransFat 0 g