MICROWAVE RHUBARB SAUCE

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Microwave Rhubarb Sauce image

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.-Carol Gode, Lamberton, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 9 servings.

Number Of Ingredients 5

3 cups diced fresh or frozen rhubarb, thawed
1 cup water
1/2 cup sugar
1 package (3 ounces) cook-and-serve vanilla pudding mix
Vanilla ice cream, optional

Steps:

  • In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. ,

Nutrition Facts :

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