BEST JELLY FROSTING FOR PB BARS
I love using this for peanut butter bars and cookies!
Provided by DeBaker
Categories Desserts Frostings and Icings
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Mix jelly, white sugar, and egg together in a bowl; transfer to the top of a double boiler over simmering water. Cook, stirring frequently, until stiff peaks form, 8 to 12 minutes.
- Mix enough confectioners' sugar into jelly mixture until desired thickness is reached. Refrigerate frosting until slightly hardened, 15 to 30 minutes.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 41.7 g, Cholesterol 23.3 mg, Fat 0.7 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 21.5 mg, Sugar 33.6 g
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