CHICKEN AND DRESSING CASSEROLE

Chicken and Dressing Casserole image

I got this recipe from a favorite place to eat in Mississippi. Who would believe that a Texaco could come up with this wonderful dish. Guests will request this after they have it once. Hope you enjoy it.

Provided by Jenny Powers

Time 1h35m

Number Of Ingredients 10

Ingredients

1 1/2 c diced celery
1 c chopped onion
1 1/2 lb chicken breast halves, skinless and boneless
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
1 can(s) chicken broth
1 l skillet of corn bread that has been cooked. (no sugar)
salt and restaurant black pepper to taste
2 or 3 leftover biscuits
2 hard boiled eggs, chopped

Steps:

1. Cook chicken in water until done. Remove and shred when cool.
2. Saute onions and celery in butter until tender.
3. Crumble cornbread and biscuits in a large bowl. Add chicken, chopped eggs, vegetables, soups and seasonings. Mix all ingredients well.
4. Spray a 9 x 11 casserole dish and place all ingredients that have been mixed into the dish. Put small pats of butter on top. Bake at 350 for 35 minutes.
5. This is wonderful served with mashed potatoes and green beans. I also purchase chicken or turkey gravy and serve on top.

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