PUMPKIN PIE SPICE BREAD

Pumpkin Pie Spice Bread image

Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.

Provided by Marg CaymanDesigns

Time 1h15m

Yield 2 loaves., 16-20 serving(s)

Number Of Ingredients 13

Ingredients

3 cups sugar (I use 2 cups sugar when subbing applesauce for most of the oil as mentioned below.)
1 cup vegetable oil (I use 1/4 cup oil and 3/4 cup unsweetened applesauce)
4 eggs, lightly beaten
1 (16 ounce) can solid-pack pumpkin
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, ground
1/2 teaspoon clove, ground
1/2 teaspoon allspice, ground
1/2 cup water

Steps:

In a large bowl, combine sugar, oil and eggs.
Add pumpkin and mix well.
Combine dry ingredients; add to the pumpkin mixture alternately with water.
Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

Nutrition Facts : Calories 392.1, Fat 15.2, SaturatedFat 2.3, Cholesterol 46.5, Sodium 344.8, Carbohydrate 60.7, Fiber 1, Sugar 38, Protein 4.7

*** Explore more Pumpkin Pie Spice Bread Recipes »

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