BEST ITALIAN MEATBALLS

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This is my Dad's recipe. These are the best meatballs I've had and the house smells wonderful while cooking.

Provided by Amanda G.

Categories     Meat

Time 4h10m

Yield 24 meatballs

Number Of Ingredients 6

1 lb ground beef
1 lb Italian sausage (ground, or remove from casings)
1 cup Italian style breadcrumbs
1 egg
1/4 cup parmesan cheese
cayenne, red pepper flakes to taste

Steps:

  • Mix all ingredients together with hands.
  • Roll into balls.
  • Microwave in a single layer on a plate for 5-6 minutes per side or cook in a frying pan just til browned on the outsides.
  • Put meatballs in a crockpot with 2 jars spaghetti sauce for 2-3 hours on high or 4-6 hours on low.
  • Serve over your favorite pasta or in hoagie rolls with melted cheese on top.

Nutrition Facts : Calories 131, Fat 8.7, SaturatedFat 3.2, Cholesterol 33.4, Sodium 292.6, Carbohydrate 4.1, Fiber 0.2, Sugar 0.5, Protein 8.4

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