Sweet and salty go together like love and marriage or peanut butter and jelly. They're (predictably) perfect together in these chocolate-dipped crackers.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 10 servings, 4 dipped crackers each
Number Of Ingredients 2
Steps:
- Dip half of each cracker into chocolate.
- Place on waxed paper-covered baking sheet.
- Refrigerate 1 hour or until chocolate is firm.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 11 g, Protein 2 g
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