BEST EVER ITALIAN-STYLE MEATLOAF

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Best Ever Italian-Style Meatloaf image

This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave for a quick dinner.

Provided by najwa

Categories     Lunch/Snacks

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 egg
2/3 cup dried breadcrumbs
3/4 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic and herb seasoning (salt free)
3/4 teaspoon italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1 cup shredded lowfat mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a large bowl, mix well.
  • Press into a 9x5 inch loaf pan, and cover with foil.
  • Bake for 1 hour, uncover and pour extra sauce out.
  • Return to oven and bake for 5-10 minutes.
  • Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.

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