APRICOT BARBECUED CHICKEN

Apricot Barbecued Chicken image

This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!

Provided by Kree6528

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cut into large chunks
3 cloves garlic, minced
1 tablespoon olive oil
1/2 cup apricot preserves
1/4 cup barbecue sauce
1/4 cup water
2 tablespoons onion soup mix
hot cooked rice

Steps:

In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes.
Transer to a greased 8-inch square baking dish.
In a bowl, combine the apricot preserves, barbecue sauce, water, and onion soup mix; pour over the chicken.
Bake, uncovered, at 375 degrees for 25-30 minutes or until chicken juices run clear.
Serve with rice.

*** Explore more Apricot Barbecued Chicken Recipes »

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