BERGEN EASTER CHICKEN

Bergen Easter Chicken image

Make and share this Bergen Easter Chicken recipe from Food.com.

Provided by LikeItLoveIt

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken, cut in serving piece
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons butter
1 cup chicken broth
1/4 cup sherry wine
1/4 cup fresh parsley, chopped
1/2 cup whipping cream
4 ounces cheddar cheese or 4 ounces shredded gjetost cheese
fresh parsley, , chopped (to garnish)

Steps:

Remove skin from chicken; rub with salt and pepper.
Place chicken in large skillet with melted butter.
Brown on all sides.
Pour broth over browned chicken.
Add sherry.
Cover, reduce heat to low.
Simmer 35 to 45 minutes or until chicken is tender.
Use slotted spoon to place cooked chicken on a platter, keep warm.
Add ¼ cup chopped parsley and cream to drippings in pan.
Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
Stir in cheese only until melted.
Pour sauce over chicken.
Garnish.

Nutrition Facts : Calories 818.9, Fat 62.2, SaturatedFat 25, Cholesterol 272.8, Sodium 997.9, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 57.9

*** Explore more Bergen Easter Chicken Recipes »

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